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| NUTRITIONAL INFORMATION |
| Calories: |
77 |
| Total Fat: |
1.3g |
| Cholesterol: |
4mg |
| Sodium: |
80mg |
| Total Carbohydrate: |
15g |
| Sugars: |
5g |
| Dietary Fiber: |
1g |
| Protein: |
1g |
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| TESTIMONIALS |
| Mary Schenck, IT Sourcetech |
| "One delicious taste sold me on Caring Cuisine Puree
Bread, Biscuit and Roll Mix. The pureed bread mix is such a versatile and easy
to prepare product. It is far superior to anything we have tried before." |
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| James Kennedy, Apple Healthcare |
| "Caring Cuisine Cornbread, Stuffing &
Tortilla Mix is a really nice product. It makes a beautiful stuffing. We
created a turkey pot pie for our residents using the stuffing as a 'crust'. Our
residents thought it was delicious and it was a very attractive presentation.
This is a wonderful product." |
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| OUR
RECIPES |
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| PUREE BREAD
SLICES - CHILLED |
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| INGREDIENTS |
WEIGHT |
MEASURES |
| |
12
svgs. |
12
svgs. |
24
svgs. |
48
svgs. |
| Puree
Bread & Bakery Mix |
10
oz |
1 3/4 cups |
3 1/2 cups |
1 3/4 qts |
| Water,
Hot Tap or Urn |
12
oz |
1 1/2 cups |
3 cups |
1 1/2 qts |
| Vegetable Oil |
1
oz |
2 Tbsp |
1/4 cup |
1/2 cup |
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| PREPARATION |
FINISHED PRODUCT |
WASH HANDS
| 1. Place Puree Bread & Bakery Mix into a large mixing bowl. |
| 2. Add vegetable oil and hot water to puree bread mix. Blend quickly and thoroughly with a rubber spatula. |
| 3. Spread prepared bread mix evenly into a pan sprayed with food release. |
| 4. Cover and chill for at least 30 minutes or until well set. |
| 5. Cut into 3" by 3" squares for one bread serving. Hint: Using a plastic spatula to cut and serve the product allows for a cleaner cut. |
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| Be sure to follow HACCP guidelines. |
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| 12 servings fills 1/2 steamtable pan or 1/4 baking sheet. |
| 24 servings fills 1 full steamtable pan or 1/2 baking sheet. |
| 48 servings fills 2 full steamtable pans or 2 1/2 baking sheet. |
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| Portion
Size: 1-3"x3" slice = 1 bread serving |
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