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| NUTRITIONAL INFORMATION |
| Calories: |
95 |
| Total Fat: |
1.8g |
| Cholesterol: |
4mg |
| Sodium: |
86mg |
| Total Carbohydrate: |
18g |
| Sugars: |
8g |
| Dietary Fiber: |
2g |
| Protein: |
1g |
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| TESTIMONIALS |
| Mary Schenck, IT Sourcetech |
| "One delicious taste sold me on Caring Cuisine Puree
Bread, Biscuit and Roll Mix. The pureed bread mix is such a versatile and easy
to prepare product. It is far superior to anything we have tried before." |
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| James Kennedy, Apple Healthcare |
| "Caring Cuisine Cornbread, Stuffing &
Tortilla Mix is a really nice product. It makes a beautiful stuffing. We
created a turkey pot pie for our residents using the stuffing as a 'crust'. Our
residents thought it was delicious and it was a very attractive presentation.
This is a wonderful product." |
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| OUR
RECIPES |
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| PUREE ORANGE
MUFFINS |
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| INGREDIENTS |
WEIGHT |
MEASURES |
| |
7
svgs. |
7
svgs. |
14
svgs. |
28
svgs. |
| Puree
Bread & Bakery Mix |
5.2oz |
1
cup |
2
cup |
1 qt |
| Water |
4.4oz |
1/2
cup |
1
cup |
2
cup |
| Orange
Juice |
4.4oz |
1/2
cup |
1
cup |
2
cup |
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| PREPARATION |
FINISHED PRODUCT |
WASH HANDS
| 1. Place Puree Bread & Bakery
Mix in large mixing bowl. |
| 2. Add water and juice. Blend
well with spatula. |
| 3. Serve using #24 scoop. |
Optional Garnishing Suggestion
Drizzle or stripe with icing. |
| Be sure to follow facility HACCP guidelines. |
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