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| NUTRITIONAL INFORMATION |
| Calories: |
99 |
| Total Fat: |
1.3g |
| Cholesterol: |
4mg |
| Sodium: |
82mg |
| Total Carbohydrate: |
20g |
| Sugars: |
10g |
| Dietary Fiber: |
2g |
| Protein: |
1g |
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| TESTIMONIALS |
| Mary Schenck, IT Sourcetech |
| "One delicious taste sold me on Caring Cuisine Puree
Bread, Biscuit and Roll Mix. The pureed bread mix is such a versatile and easy
to prepare product. It is far superior to anything we have tried before." |
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| James Kennedy, Apple Healthcare |
| "Caring Cuisine Cornbread, Stuffing &
Tortilla Mix is a really nice product. It makes a beautiful stuffing. We
created a turkey pot pie for our residents using the stuffing as a 'crust'. Our
residents thought it was delicious and it was a very attractive presentation.
This is a wonderful product." |
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| OUR
RECIPES |
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| PUREE FRUIT
MUFFINS |
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| INGREDIENTS |
WEIGHT |
MEASURES |
| |
7
svgs. |
7
svgs. |
14
svgs. |
28
svgs. |
| Puree
Bread & Bakery Mix |
5.2
oz |
1
cup |
2
cups |
1 qt |
| Fruit
Juice* |
6.7
oz |
3/4
cup |
1
1/2 cup |
3
cups |
| Apple
Sauce |
2.2
oz |
1/4
cup |
1/2
cup |
1
cup |
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| *Purple
Grape, Cranberry, or Pineapple Juice |
| PREPARATION |
FINISHED PRODUCT |
WASH HANDS
| 1. Prepare Puree Bread & Bakery
Mix in large mixing bowl. |
| 2. Add juice and
apple sauce and blend well with spatula. |
| 3. Serve using #24 scoop. |
Optional Garnishing Suggestion
For grape or cranberry muffins,
drizzle or stripe with icing; for apple muffins
(pineapple juice), sprinkle with cinnamon/sugar
mixture. |
| Be sure to follow facility HACCP guidelines. |
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