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| NUTRITIONAL INFORMATION |
| Calories: |
N/A |
| Total Fat: |
N/A |
| Cholesterol: |
N/A |
| Sodium: |
N/A |
| Total Carbohydrate: |
N/A |
| Sugars: |
N/A |
| Dietary Fiber: |
N/A |
| Protein: |
N/A |
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| TESTIMONIALS |
| Mary Schenck, IT Sourcetech |
| "One delicious taste sold me on Caring Cuisine Puree
Bread, Biscuit and Roll Mix. The pureed bread mix is such a versatile and easy
to prepare product. It is far superior to anything we have tried before." |
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| James Kennedy, Apple Healthcare |
| "Caring Cuisine Cornbread, Stuffing &
Tortilla Mix is a really nice product. It makes a beautiful stuffing. We
created a turkey pot pie for our residents using the stuffing as a 'crust'. Our
residents thought it was delicious and it was a very attractive presentation.
This is a wonderful product." |
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| OUR
RECIPES |
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| PUREE PANCAKES
/ BISCUITS AND GRAVY |
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| INGREDIENTS |
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| Puree
Bread Rolls |
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Refer to Puree Bread Rolls Recipe |
| Maple
Syrup |
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Drizzle
as needed |
| Country
Gravy |
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Ladle
over as needed |
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| PREPARATION |
FINISHED PRODUCT |
WASH HANDS
| 1. Prepare Puree
Bread Rolls according to recipe. |
| 2a. For Pancakes:
Place 2 #24 scoops onto plate and press flat.
Drizzle with maple syrup. |
| 2b. For Biscuits & Gravy:
Place 2 #24 scoops onto plate, flatten slightly.
Ladle country gravy over top. |
| Be sure to follow facility HACCP guidelines. |
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