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| NUTRITIONAL INFORMATION |
| Calories: |
109 |
| Total Fat: |
4.1g |
| Cholesterol: |
4mg |
| Sodium: |
116mg |
| Total Carbohydrate: |
17g |
| Sugars: |
7g |
| Dietary Fiber: |
2g |
| Protein: |
1g |
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| TESTIMONIALS |
| Mary Schenck, IT Sourcetech |
| "One delicious taste sold me on Caring Cuisine Puree
Bread, Biscuit and Roll Mix. The pureed bread mix is such a versatile and easy
to prepare product. It is far superior to anything we have tried before." |
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| James Kennedy, Apple Healthcare |
| "Caring Cuisine Cornbread, Stuffing &
Tortilla Mix is a really nice product. It makes a beautiful stuffing. We
created a turkey pot pie for our residents using the stuffing as a 'crust'. Our
residents thought it was delicious and it was a very attractive presentation.
This is a wonderful product." |
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| OUR
RECIPES |
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| PUREE CINNAMON
ROLLS |
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| INGREDIENTS |
WEIGHT |
MEASURES |
| |
7
svgs. |
7
svgs. |
14
svgs. |
28
svgs. |
| Puree
Bread & Bakery Mix |
5.2oz |
1
cup |
2
cup |
1 qt |
| Water |
7.7oz |
1 cup |
2 cups |
1 qt |
| Vegetable
Oil |
28g |
2
Tbsp |
1/4 cup |
1/2
cup |
| Cinnamon |
2
g |
1
tsp |
2
tsp |
1 Tbsp + 1 tsp |
| Cream
Cheese or White Icing |
12
g |
2
tsp |
1 Tbsp + 1 tsp |
2 1/2 Tbsp |
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| PREPARATION |
FINISHED PRODUCT |
WASH HANDS
| 1. Place Puree Bread & Bakery
Mix into a large mixing bowl. |
| 2. Add cinnamon, vegetable
oil and water. Mix until well blended. |
| 3. Use #24 scoop and transfer to plate. Stripe or drizzle with icing. |
| Be sure to follow facility HACCP guidelines. |
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