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| NUTRITIONAL INFORMATION |
| Calories: |
168 |
| Total Fat: |
6g |
| Cholesterol: |
4mg |
| Sodium: |
108mg |
| Total Carbohydrate: |
28g |
| Sugars: |
12g |
| Dietary Fiber: |
2g |
| Protein: |
1g |
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| TESTIMONIALS |
| Mary Schenck, IT Sourcetech |
| "One delicious taste sold me on Caring Cuisine Puree
Bread, Biscuit and Roll Mix. The pureed bread mix is such a versatile and easy
to prepare product. It is far superior to anything we have tried before." |
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| James Kennedy, Apple Healthcare |
| "Caring Cuisine Cornbread, Stuffing &
Tortilla Mix is a really nice product. It makes a beautiful stuffing. We
created a turkey pot pie for our residents using the stuffing as a 'crust'. Our
residents thought it was delicious and it was a very attractive presentation.
This is a wonderful product." |
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| OUR
RECIPES |
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| PUREE CHOCOLATE PUDDING CAKE |
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| INGREDIENTS |
WEIGHT |
MEASURES |
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|
7
svgs. |
14
svgs. |
28
svgs. |
| Puree
Bread, Biscuit, & Roll Mix |
5.2
oz |
1 cup |
2 cup |
4 cup |
| Water |
8 oz |
1 cup |
2 cups |
1 qt |
| Cocoa Powder |
12 g |
2 Tbsp |
1/4 cup |
1/2 cup |
| Vegetable Oil |
28 gm |
2 Tbsp |
1/4 cup |
1/2 cup |
| Instant Chocolate Pudding Mix |
1.5 oz |
1/4 cup |
1/2 cup |
1/2 cup |
| Sugar |
50g |
1/4 cup |
1/2 cup |
1 cup |
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| PREPARATION |
FINISHED PRODUCT |
| 1. Place Puree Mix into a large mixing bowl. |
| 2. Add chocolate pudding mix, sugar, vegetable oil, cocoa powder and water. |
| 3. Mix until well blended with wire whip. Hold for 10 minutes prior to serving. |
| 4. Serve at room temperature. Product may be held for 2 hours. |
| 5. Use #24 scoop and transfer to serving dish. |
Optional Garnish
Drizzle with chocolate syrup or sprinkle with powdered sugar. |
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| 1 Cup Yield - 7 Servings |
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