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| NUTRITIONAL INFORMATION |
| Calories: |
147 |
| Total Fat: |
5.5g |
| Cholesterol: |
4mg |
| Sodium: |
81mg |
| Total Carbohydrate: |
23g |
| Sugars: |
12.1g |
| Dietary Fiber: |
1.5g |
| Protein: |
1.3g |
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| TESTIMONIALS |
| Mary Schenck, IT Sourcetech |
| "One delicious taste sold me on Caring Cuisine Puree
Bread, Biscuit and Roll Mix. The pureed bread mix is such a versatile and easy
to prepare product. It is far superior to anything we have tried before." |
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| James Kennedy, Apple Healthcare |
| "Caring Cuisine Cornbread, Stuffing &
Tortilla Mix is a really nice product. It makes a beautiful stuffing. We
created a turkey pot pie for our residents using the stuffing as a 'crust'. Our
residents thought it was delicious and it was a very attractive presentation.
This is a wonderful product." |
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| OUR
RECIPES |
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| PUREE CHOCOLATE MINT COOKIES |
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| INGREDIENTS |
WEIGHT |
MEASURES |
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|
7
svgs. |
14
svgs. |
28
svgs. |
| Puree
Bread & Bakery Mix |
5.2
oz |
1 cup |
2 cup |
1 qt |
| Water |
8 oz |
1 cup |
2 cups |
1 qt |
| Cocoa Powder |
12 g |
2 Tbsp |
1/4 cup |
1/2 cup |
| Vegetable Oil |
28 g |
2 Tbsp |
1/4 cup |
1/2 cup |
| Peppermint Extract |
1 g |
1/4 tsp |
1/2 tsp |
1 tsp |
| Sugar |
1.8 oz |
1/4 cup |
1/2 cup |
1 cup |
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| PREPARATION |
FINISHED PRODUCT |
WASH HANDS
| 1. Place Puree Bread & Bakery Mix into a large mixing bowl. |
| 2. Add sugar and cocoa powder; stir well. |
| 3. Add vegetable oil, peppermint extract and water. Mix until well blended. |
| 4. Serve using #24 scoop. |
Optional Garnish
Make a small indent in the top of the cookie scoop with a spoon. Fill with 1 tsp chocolate sauce or thin chocolate icing or glaze. |
| Be sure to follow facility HACCP guidelines. |
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