 |
 |
 |
| NUTRITIONAL INFORMATION |
| Calories: |
144 |
| Total Fat: |
5.3g |
| Cholesterol: |
4mg |
| Sodium: |
83mg |
| Total Carbohydrate: |
23.1g |
| Sugars: |
12.6g |
| Dietary Fiber: |
1.1g |
| Protein: |
1g |
|
|
|
 |
|
|
|
| TESTIMONIALS |
| Mary Schenck, IT Sourcetech |
| "One delicious taste sold me on Caring Cuisine Puree
Bread, Biscuit and Roll Mix. The pureed bread mix is such a versatile and easy
to prepare product. It is far superior to anything we have tried before." |
 |
| James Kennedy, Apple Healthcare |
| "Caring Cuisine Cornbread, Stuffing &
Tortilla Mix is a really nice product. It makes a beautiful stuffing. We
created a turkey pot pie for our residents using the stuffing as a 'crust'. Our
residents thought it was delicious and it was a very attractive presentation.
This is a wonderful product." |
|
|
|
|
|
|
|
|
|
 |
 |
 |
| OUR
RECIPES |
 |
|
|
| PUREE APPLESAUCE COOKIES |
|
|
|
| INGREDIENTS |
WEIGHT |
MEASURES |
| |
|
7
svgs. |
14
svgs. |
28
svgs. |
| Puree
Bread & Bakery Mix |
5.2
oz |
1 cup |
2 cup |
1 qt |
| Apple Juice |
5.8 oz |
2/3 cups |
1 1/3 cups |
2 2/3
cups |
| Applesauce |
3 oz |
1/3 cup |
2/3 cup |
1 1/3 cups |
| Vegetable Oil |
28 g |
2 Tbsp |
1/4 cup |
1/2 cup |
| Brown Sugar |
27.5 g |
2 Tbsp |
1/4 cup |
1/2 cup |
| Cinnamon, ground |
.5 g |
1/4 tsp |
1/2 tsp |
1 tsp |
|
| |
| PREPARATION |
FINISHED PRODUCT |
WASH HANDS
| 1. Place Puree Bread & Bakery Mix into a large mixing bowl. |
| 2. Add brown sugar and cinnamon, and stir well. |
| 3. Add vegetable oil, apple juice and applesauce. Mix until well blended. |
| 4. Serve using #24 scoop. |
Optional Garnish
Make a small indent in the top of the cookie scoop with a spoon. Fill with 1 tsp applesauce or apple preserves (with no chunks). |
| Be sure to follow facility HACCP guidelines. |
|
|
| |
|
|
|
