 |
 |
 |
| NUTRITIONAL INFORMATION |
| Calories: |
170 |
| Total Fat: |
5 |
| Cholesterol: |
4 |
| Sodium: |
85 |
| Total Carbohydrate: |
29 |
| Sugars: |
13 |
| Dietary Fiber: |
1 |
| Protein: |
1 |
|
|
|
 |
|
|
|
| TESTIMONIALS |
| Mary Schenck, IT Sourcetech |
| "One delicious taste sold me on Caring Cuisine Puree
Bread, Biscuit and Roll Mix. The pureed bread mix is such a versatile and easy
to prepare product. It is far superior to anything we have tried before." |
 |
| James Kennedy, Apple Healthcare |
| "Caring Cuisine Cornbread, Stuffing &
Tortilla Mix is a really nice product. It makes a beautiful stuffing. We
created a turkey pot pie for our residents using the stuffing as a 'crust'. Our
residents thought it was delicious and it was a very attractive presentation.
This is a wonderful product." |
|
|
|
|
|
|
|
|
|
 |
 |
 |
| OUR
RECIPES |
 |
|
|
| PUREE BROWN SUGAR APPLE BREAD PUDDING |
|
|
|
| INGREDIENTS |
WEIGHT |
MEASURES |
| |
|
7
svgs. |
14
svgs. |
28
svgs. |
| Puree
Bread & Bakery Mix |
5.2 oz |
1 cup |
2 cup |
1 qt |
| Apple Juice |
6.6 oz |
3/4 cups |
1 1/2 cups |
3
cups |
| Applesauce |
4.5 oz |
1/2 cup |
1 cup |
2 cups |
| Vegetable Oil |
28 g |
2 Tbsp |
1/4 cup |
1/2 cup |
| Brown Sugar |
1.5 oz |
1/4 cup |
1/2 cup |
1 cup |
| Cinnamon, ground |
1 g |
1/2 tsp |
1 tsp |
2 tsp |
| Nutmeg, ground |
.5 g |
1/4 tsp |
1/2 tsp |
1 tsp |
|
| |
| PREPARATION |
FINISHED PRODUCT |
WASH HANDS
| 1. Place Puree Bread & Bakery Mix into a large mixing bowl. |
| 2. Add apple juice, applesauce, vegetable oil, brown sugar and spices. |
| 3. Mix until well blended with wire whisk. Hold 10 minutes prior to serving. |
| 4. Serve using #24 scoop. |
Optional Garnish
Top with whipped cream or vanilla ice cream. |
| Be sure to follow facility HACCP guidelines. |
|
|
| |
|
|
|
