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| NUTRITIONAL INFORMATION |
| Calories: |
251 |
| Total Fat: |
10.5g |
| Cholesterol: |
14mg |
| Sodium: |
516mg |
| Total Carbohydrate: |
32g |
| Sugars: |
11g |
| Dietary Fiber: |
3g |
| Protein: |
7g |
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| TESTIMONIALS |
| Mary Schenck, IT Sourcetech |
| "One delicious taste sold me on Caring Cuisine Puree
Bread, Biscuit and Roll Mix. The pureed bread mix is such a versatile and easy
to prepare product. It is far superior to anything we have tried before." |
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| James Kennedy, Apple Healthcare |
| "Caring Cuisine Cornbread, Stuffing &
Tortilla Mix is a really nice product. It makes a beautiful stuffing. We
created a turkey pot pie for our residents using the stuffing as a 'crust'. Our
residents thought it was delicious and it was a very attractive presentation.
This is a wonderful product." |
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| OUR
RECIPES |
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| PUREE CHEESE
PIZZA |
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| INGREDIENTS |
WEIGHT |
MEASURES |
| |
12
svgs. |
12 svgs. |
24 svgs. |
48 svgs. |
| Puree
Bread & Bakery Mix |
18.5
oz |
3 1/2 cups |
1 3/4 qts |
3 1/2 qts |
| Water, Hot Tap or Urn |
26
oz |
3 cups |
1 1/2 qts. |
3 qts |
| Vegetable
Oil |
4 oz |
1/2 cup |
1 cup |
2 cups |
| Garlic
Powder |
2
g |
1/2 tsp |
1 tsp |
2 tsp |
| Italian
Seasoning |
1
g |
1 tsp |
2 tsp |
1 Tbsp + 1 tsp |
| Pizza
Sauce |
8.8 oz |
1 cup |
2 cups |
1 qt |
| Parmesan
Cheese, Grated |
4.2 oz |
1 cup |
2 cups |
1 qt |
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| PREPARATION |
FINISHED PRODUCT |
WASH HANDS
| 1. Place Puree Bread & Bakery Mix, garlic powder, seasoning and vegetable
oil into a large mixing bowl. |
| 2. Add hot water
to mix and blend well with spatula. |
| 3. Spray half steam table pan
or half baking sheet with pan release. Spread bread mix evenly. |
| 4. Spread pizza sauce evenly over bread layer. Sprinkle with parmesan cheese. Cover pan. |
| 5. Steam or heat for 5 mintues. |
| 6. Serve immediately or hold following HACCP guidelines. |
| Be sure to follow facility HACCP guidelines. |
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