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| NUTRITIONAL INFORMATION |
| Calories: |
N/A |
| Total Fat: |
N/A |
| Cholesterol: |
N/A |
| Sodium: |
N/A |
| Total Carbohydrate: |
N/A |
| Sugars: |
N/A |
| Dietary Fiber: |
N/A |
| Protein: |
N/A |
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| TESTIMONIALS |
| Mary Schenck, IT Sourcetech |
| "One delicious taste sold me on Caring Cuisine Puree
Bread, Biscuit and Roll Mix. The pureed bread mix is such a versatile and easy
to prepare product. It is far superior to anything we have tried before." |
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| James Kennedy, Apple Healthcare |
| "Caring Cuisine Cornbread, Stuffing &
Tortilla Mix is a really nice product. It makes a beautiful stuffing. We
created a turkey pot pie for our residents using the stuffing as a 'crust'. Our
residents thought it was delicious and it was a very attractive presentation.
This is a wonderful product." |
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| OUR
RECIPES |
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PUREE HOT
SANDWICHES - OPEN FACED
(Roast Beef, Chicken, or Pork) |
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| INGREDIENTS |
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MEASURES |
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12 svgs. |
24
svgs. |
48 svgs. |
| Meat
Salad, Egg Salad, or Pimento Cheese Pureed |
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| Puree
Bread Slices |
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12 svgs. |
24
svgs. |
48 svgs. |
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| PREPARATION |
FINISHED PRODUCT |
| 1. Prepare puree meat according to nursing home recipe and
blend to puree consistency. |
| 2a. Using bread
slices from recipe, place appropriate scoop
of puree meat salad on bottom half of bread
slice. Cover with top half and cut into triangles. |
| 2b. Or place two slices on
plate and slice into triangles. Spread triangles
slightly and place #16 scoop in center. |
Optional Garnishing Suggestion
Ladle beef gravy, chicken
gravy, or barbeque sauce over the top of meat
and bread. |
| Be sure to follow facility HACCP guidelines. |
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