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| NUTRITIONAL INFORMATION |
| Calories: |
N/A |
| Total Fat: |
N/A |
| Cholesterol: |
N/A |
| Sodium: |
N/A |
| Total Carbohydrate: |
N/A |
| Sugars: |
N/A |
| Dietary Fiber: |
N/A |
| Protein: |
N/A |
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| TESTIMONIALS |
| Mary Schenck, IT Sourcetech |
| "One delicious taste sold me on Caring Cuisine Puree
Bread, Biscuit and Roll Mix. The pureed bread mix is such a versatile and easy
to prepare product. It is far superior to anything we have tried before." |
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| James Kennedy, Apple Healthcare |
| "Caring Cuisine Cornbread, Stuffing &
Tortilla Mix is a really nice product. It makes a beautiful stuffing. We
created a turkey pot pie for our residents using the stuffing as a 'crust'. Our
residents thought it was delicious and it was a very attractive presentation.
This is a wonderful product." |
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| OUR
RECIPES |
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| PUREE TOAST
& JELLY, FRENCH TOAST, CINNAMON TOAST |
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| INGREDIENTS |
WEIGHT |
MEASURES |
| |
7
svgs. |
7
svgs. |
14
svgs. |
28
svgs. |
| Puree
Toast |
N/A |
See
Puree Bread Slices Recipe |
| Jelly |
N/A |
Drizzle
as needed |
| Syrup |
N/A |
Drizzle
as needed |
| Cinnamon/Suger
Mixture |
N/A |
Sprinkle
as needed |
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| PREPARATION |
FINISHED PRODUCT |
| 1. Prepare Puree
Toast according to recipe. (See Puree Bread
Slices recipe). |
| 2a. For Toast
& Jelly: cut square into triangles,
stripe jelly from squeeze bottle across triangles. |
| 2b. For French Toast: cut
2 squares into 4 triangles and stack, drizzle
with syrup. |
| 2c. For Cinnamon Toast:
cut square into triangles, sprinkle cinnamon/sugar
mixture over triangles. |
| 3. Serve warm. |
| Be sure to follow facility HACCP guidelines. |
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